|Eggs and egg rings (same number as eggs) – 2 eggs per person|
|Sour cream for each egg|
|Caviar for each egg|
|Bacon – as much as required|
|Tomato for grilling|
|Sour dough for toasting|
Grease an oven tray.
Place egg rings on the tray Crack eggs into the rings and add sour cream – lots.
Cook at low temperature 160°.
Keep checking to see if the eggs are cooked soft, medium or hard ‘as you like it’.
Cook bacon grill tomato and make toast – thick slices of Sour Dough
When eggs are cooked to your liking
Add caviar to the top of the eggs. Place on a plate with crispy bacon, grilled tomato and toasted sough dough. Don’t forget the Champagne!!