Measurements

Measurements

Cake Pans – cm

Inches

20 cm spring form cake pan

8

20 cm square cake pan

8

23 cm spring form cake pan

9

25 cm spring form cake pan

10

 

Oven Temperature

 

Celsius

(Electricity)

 

Celsius

(Fan Forced)

 

Fahrenheit

 

Gas

120°

100°

250°

1

Very slow

150°

130°

300°

2

Slow

160°

140°

325°

3

Moderately Slow

180°

160°

350°

4

Moderate

190°

170°

375°

5

Moderately Hot

200°

180°

400°

6

Hot

230°

210°

450°

7

Very Hot

250°

230°

500°

9

Very Hot

If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier.

Metric Cup and Spoon Sizes

Cup

Metric

¼ cup

60 ml

1/3 cup

80 ml

½ cup

125 ml

1 cup

250 ml

Spoon

Metric

¼ teaspoon

1.25 ml

½ teaspoon

2.5 ml

1 tablespoon – equal to 4 teaspoons

20 ml

Cup

Metric

¼ cup

  60 ml

1/3 cup

  80 ml

½ cup

125 ml

1 cup

1125 ml

   

Spoon

Metric

¼ teaspoon

1.25 ml

½ teaspoon

2.5 ml

1 teaspoon

5 ml

2 teaspoons

10 ml

1 Tablespoon

20 ml = 4 teaspoons

Liquids

Metric

Cup

Imperial

30 ml

 

1       fluid oz.

60 ml

¼ cup

2       fluid oz.

80 ml

1/3 cup

2 ¾   fluid oz.

100 ml

 

3 ½   fluid oz.

125 ml

½ cup

4       fluid oz.

150 ml

 

5       fluid oz.

180 ml

¾ cup

6       fluid oz.

250 ml

1 cup

8 ¾   fluid oz.

310 ml

1 ¼ cups

10 ½ fluid oz.

375 ml

1 ½ cups

13     fluid oz.

430 ml

1 ¾ cups

15     fluid oz.

475 ml

 

16     fluid oz.

500 ml

2 cups

17     fluid oz.

625 ml

2 ½ cups

21 ½ fluid oz.

750 ml

3 cups

26     fluid oz.

1 Litre

4 cups

35     fluid oz.

1.25 Litres

5 cups

44     fluid oz.

1.5 Litres

6 cups

52     fluid oz.

2 Litres

8 cups

70     fluid oz.

2.5 Litres

10 cups

88     fluid oz.

     

Mass (weight)

  10 grams

¼ oz.

  15 grams

½ oz.

  30 grams

  1 oz.

  60 grams

  2 oz.

  90 grams

  3 oz.

125 grams

  4 oz.     (½ lb)

155 grams

  5 oz.

185 grams

  6 oz.

220 grams

  7 oz.

250 grams

  8 oz.     (½ lb)

280 grams

  9 oz.

315 grams

10

345 grams

11

375 grams

12          (¾ lb)

410 grams

13

440 grams

14

470 grams

15

500 grams (½ Kilo)

16           (l lb)

750 grams

24      (1½ Lbs)

1 Kilo

32        ( 2 lbs)

1.5 Kilos

48        (3 lbs)

2 Kilos

64        (4 lbs)

Cup conversions for metric and imperial

Ingredients

1 Cup

½ Cup

1/3 Cup

¼ Cup

             

 

 

Breadcrumbs Dry

  90 g

2 ¾  oz.

  45 g

1 ½ oz.

30 g

1 oz.

25 g

¾ oz.

Butter

250 g

8 oz.

125 g

4 oz.

80 g

2½ oz.

60 g

2 oz.

Cheese (shredded/grated

  80 g

2 ½ oz.

  40 g

1 oz.

35 g

  1 oz.

25 g

¾ oz.

Choc. bits

190 g

6 0z.

  95 g

3 oz.

70 g

2¼ oz.

55 g

1¾ oz.

Coconut (desiccated)

  85 g

2 ¾ oz.

  45 g

1½ oz.

35 g

1 oz.

20 g

½ oz.

Flour Plain/SR

150 g

4 ¾ oz.

  75 g

2½ oz.

50 g

1½ oz.

40 g

1½ oz.

Rice, uncooked (long grain/basmati/Jasmine

200 g

6 ½ oz.

100 g

3  oz.

70 g

2¼ oz.

50 g

1½ oz.

Sour Cream

235 g

7 ½ oz.

125 g

4  oz.

85 g

2½ oz.

65 g

2 oz.

Sugar, brown – lightly packed

160 g

5 oz.

  80 g

2½ oz.

60 g

2 oz.

45 g

1½ oz.

Sugar, brown (firmly packed)

200 g

6 ½ oz.

100 g

3 oz.

70 g

2¼ oz.

55 g

1¾ oz.

Sugar, caster

220 g

7 oz.

115 g

3¾ oz.

80 g

2½ oz.

60 g

2 oz.

Sugar, icing

150 g

4 ¾ oz.

  80 g

2 ½ oz.

60 g

2 oz.

45 g

1½ oz.

Sugar, white

225 g

7 oz.

110 g

3½ oz.

80 g

2½ oz.

60 g

2 oz.

Sultanas

170 g

5 ½ oz.

  90 g

3 oz.

65 g

2 oz.

45 g

1½ oz.

Yoghurt

260 g

8 ¼ oz.

130 g

4 oz.

90 g

3 oz.

70 g

2¼ oz.

           

Cup conversions for Metric  and Imperial

Ingredients

1 Cup

            ½ Cup

1/3 Cup

¼ Cup

Bread crumbs, dry

   90 g

2¾ oz.

  45 g

1½ oz.

30 g

1 oz.

25 g

¾ oz.

Butter

 250 g

8 oz.

125 g

4    oz.

80 g

2½ oz.

60 g

2 oz.

Cheese. Shredded/grated

   80 g

2½ oz.

  40 g

1   oz.

35 g

1 oz.

25 g

¾ oz.

Choc. Bits

 190 g

6 oz.

  95 g

3   oz.

70 g

2 ¼ oz.

35 g

1¾ oz.

Coconut, desiccated

   85 g

2¾ oz.

  45 g

1½ oz.

35 g

1 oz.

20 g

½ oz.

Flour, plain/self-raising

 150  g

4 ¾ oz.

  75 g

2½ oz.

50 g

1½ oz.

40 g

1½ oz.

2017-09-25T02:47:47+00:00