500 grams (1 lb) unsalted roasted peanuts
½ teaspoon salt
1/3 cup oil, approximately
Place the peanuts into a “food processor” and process until they form a paste.
Then gradually add the oil a little at a time. Add the salt and process for a few seconds more.
If you grind the peanuts first then you will know how much oil to add.
If you want crunchy peanut butter then leave a few peanuts to put in after you have processed the main portion and process just enough to keep the crunch. You can also put the peanuts on a board and chop and add them this way.
Makes approximately 2 cups.
This is a much better alternative than buying peanut butter. Aussie products have lots of Aussie food recipes.