Outback Biscuits

Description

Outback Biscuits

Tucker Box – Crispy Cakes White Chocolate and Macadamia Biscuit
Net Weight: 200 gms
Packaging: Sealed in a bag and packed in Tin Box

Tucker Box – Bush Mates Ginger Biscuit
Net Weight: 140 gms
Packaging: Sealed in a bag and packed in Tin Box

Outback Handmade Biscuits – Chocolate Wattleseed & Macadamia
Net Weight: 112 gms
Packaging: Sealed in a bag and packed in Black Paperboard Box

Outback Handmade Biscuits – Billy Tea & Lime
Net Weight: 112 gms
Packaging: Sealed in a bag and packed in Black Paperboard Box

Outback Handmade Biscuits – Lemon Myrtle
Net Weight: 112 gms
Packaging: Sealed in a bag and packed in Black Paperboard Box
Contents: Handmade biscuits (Lemon Myrtle flavour)

Outback Handmade Biscuits – Australian Lavender
Net Weight: 112 gms
Packaging: Sealed in a bag and packed in Black Paperboard Box

Bush Mates – Ginger Biscuits
Net Weight: 70 gms
Packaging: Sealed in a plastic bag and packed in Paper bag.

Crispy Cakes – White Chocolate & Macadamia Biscuits
Net Weight: 100 gms
Packaging: Sealed in a plastic bag and packed in Paper bag.

Outback Damper Cake
Damper originated with the early pioneer … flour and water
was mixed into a dough and wrapped around a stick taken
from the Eucalyptus Tree, it was then held out over the
campfire to cook, the damper was cooked when it slid off
the stick. Years passed, and other additions were made,
such as jam and cream, or butter, added after they
were cooked.

More time passed and damper cakes were made with fruit
and cooked in camp ovens in the earth. Although this cake
has not been cooked in the earth, it is a reminder of one of
the great outback traditions.
Net Weight: 35 g
Packaging: Sealed in a bag and packed in Paperboard Box.